Big Easy Bistro, The Service List

Dinner Menu

• Appetizers

  • Chicken Wings

    maple chipotle glaze

    $8.00

  • Louisiana Crab Cakes

    remoulade sauce and apple cider reduction

    $9.00

  • Coconut Shrimp

    with a horseradish apricot dipping sauce

    $9.00

  • Meat On A Stick

    marinated grilled hangar steak with a bbq mayonnaise

    $9.00

  • Smoked Pork Nachos

    fresh cumin chips, guacamole, corn salsa and cheddar cheese

    $9.00

  • Fried Calamari

    corn meal dusted with a spicy tomato sauce

    $8.00

  • Baby Back Bbq Ribs

    12 rack, pecan smoked

    $9.00

• Soups

  • Soup Du Jour

    Market Price

  • Crawfish Bisque

    crawfish tails with brandy and cream

    $6.00

• Salads

  • House Salad

    mixed greens with a creamy green onion dressing

    $6.00

  • Roasted Beet

    mixed greens walnuts, tomato and bleu cheese

    $8.00

  • Smoked Salmon Carpaccio

    lemon vinaigrette, capers and mustard seeds over field greens

    $10.00

  • Endive

    caramelized walnuts and goat cheese, with a balsamic dressing

    $8.00

  • Tomato And Mozzarella

    fresh buffalo mozzarella with tomato, basil and olive oil

    $10.00

• Gumbo

  A Dark Roux Based Soup With Creole Vegetable And Andouille Sausage, Served Over Rice

  • Seafood Gumbo

    crab, crawfish and shrimp

    $18.00

  • Chicken Gumbo

    $12.00

  • Gumbo Du Jour

    Market Price

• Big Bowls

  • Seafood Etoufee

    a spicy brown stew cook in a court bouillon with crawfish, scallops and shrimps served over rice

    $18.00

  • Shrimp Creole

    sauteed shrimp with peppers, onions, celery and sliced garlic in a spicy tomato sauce, served over rice

    $14.00

  • Jambalaya

    with shrimp, king crab and andouille sausage

    $24.00

• Pasta

  • The Big Easy Pasta

    ground filet mignon in a red wine tomato cream sauce with penne

    $17.00

  • Creole Fra Diavlo

    mussels, clams, shrimp and sausage in a spicy creole tomato sauce over linguine

    $19.00

  • Penne

    with grilled chicken, tomato and basil

    $16.00

• From The Land

  • Blackened Stuffed Pork Chop

    stuffed with spinach and cheese in a mushroom red zinfandel sauce

    $19.00

  • Bbq Ribs

    pecan smoked

    $18.00

  • Southern Fried Chicken Breast

    boneless chicken breast served with a side of bourbon gravy

    $17.00

  • Stuffed Chicken Breast

    stuffed with mozzarella, cream cheese and sage in a shallot cream sauce

    $18.00

  • Steak Diane

    16 oz. shell steak with a mushroom brandy sauce

    $24.00

  • Grilled Filet Mignon

    12 oz filet with maitre d hotel butter

    $29.00

  • Surf And Turf

    grilled 8 oz .filet mignon and 5 oz. lobster tail

    $30.00

• From The Sea

  • Bouillabaisse

    new orleans stew of lobster, clams, mussels and our fresh catch, fresh herbs, tomato, saffron and white wine over rice

    $28.00

  • Broiled Alaskan King Crab Legs

    1 12 Pounds

    $30.00

  • Neptune Platter

    baked stuffed clams, broiled shrimp and king crab legs piled high with all the fixins

    $30.00

  • Cajun Broiled Catfish

    topped with fresh salsa

    $16.00

  • Trout Meuniere

    pan seared trout with lemon butter and white wine

    $18.00

  • Scallops

    pan seared with a citrus vinaigrette

    $24.00

• Little Necks Clams

  • On The Half Shell

    12 Dozen	$7.00
    Dozen	$12.00

  • Steamed

    with butter

    $9.00

  • Margarita

    steamed with tequila, jalapeno and lime

    $9.00

  • Stuffies

    baked stuffed clams

    $9.00

• Oysters

  • On The Half Shell

    12 Dozen	$9.00
    Dozen	$18.00

  • Corn Fried

    with a horseradish cream

    $9.00

  • Rockefeller

    spinach, pernod, shallots and cream

    $10.00